Menu of Sate Bang Hamid in Plinggisan, Pasuruan Regency, East Java, Indonesia

Menu Overview

Sate Bang Hamid, nestled on Jl. Raya Sidogiri in Pasuruan, offers an authentic Indonesian satay experience that captures the essence of East Java’s rich culinary heritage. Specializing in Sate Kambing and the unique Sate Kamgulai, this humble satay restaurant stands out for its perfect balance of flavors and textures.

The Sate Kamgulai is a must-try. It features tender goat meat grilled to perfection — juicy with a slight char that enhances its natural taste. Paired with a sweet and spicy kecap manis sauce, it delivers a satisfying harmony between smokiness and a gentle kick of heat. Meanwhile, the Sate Kambing boasts a beautifully cooked goat meat, tender and infused with traditional spices. The meat’s texture is just right, neither too chewy nor overcooked, making every bite a delight.

One of the highlights that truly elevates this experience is the accompanying sate gule, a rich, savory mutton curry praised by customers for its depth and warmth. The gule’s aromatic spices and hearty broth create a comforting companion to the grilled satay, rounding out the meal with complexity and satisfying heat.

What further adds to Sate Bang Hamid’s charm is its location at a busy intersection on Plinggisan, making it an accessible spot for locals craving authentic satay at an affordable price. While some note the modest setting—adjacent to a flowing stream and with a bit of dust—the food’s quality and flavor more than compensate, making it a recommended stop for satay enthusiasts.

In summary, Sate Bang Hamid shines through its expertly grilled goat satay, striking flavor combinations, and welcoming local atmosphere. For anyone seeking a true taste of Pasuruan’s culinary soul, it offers a memorable and flavorful journey.